Keunkiwajip

Located in the charming Bukchon Hanok Village in Seoul, Keunkiwajip(큰기와집) is a renowned traditional Korean restaurant famous for its Ganjang Gejang, or soy sauce marinated crab. This dish, often referred to as the "rice thief" in Korea because of how well it pairs with rice, has made Keunkiwajip a go-to destination for both locals and tourists seeking an authentic Korean culinary experience.

What is Ganjang Gejang?

Ganjang Gejang is a traditional Korean dish made by marinating fresh raw crabs in a special soy sauce-based mixture. The result is a savory, slightly sweet, and umami-packed flavor that’s truly unique. The texture of the raw crab meat is soft and silky, which can be an adventurous experience for those unfamiliar with raw seafood.

Signature Dishes at Keunkiwajip

Soy Sauce Marinated Crab(Ganjang Gejang): Their signature dish, made with fresh crabs marinated to perfection.

Spicy Marinated Crab(Yangnyeom Gejang): A spicier alternative with a sweet and tangy chili sauce.

Why Visit Keunkiwajip?

Michelin Recognition: The restaurant has been featured in the Michelin Guide, highlighting its exceptional quality and authenticity.

Traditional Atmosphere: Housed in a beautifully renovated hanok(traditional Korean house), the dining experience is as memorable as the food itself.

Balanced Portions: Meals are served with a variety of banchan(side dishes) that complement the main dishes without overwhelming the palate.

Things to Know Before You Go

Ganjang Gejang’s bold flavors and raw texture may not suit everyone’s taste, but it’s a must-try for adventurous foodies who want to experience something truly Korean.